Inspired Soups / April 2017

  1. Asparagus Bisque with Puff Pastry
  2. Chef’s Whim
  3. Taco Soup with Frito Garnish
  4. Farmhouse Chicken with Spaetzle
  5. Moroccan Style Lamb with Lentils
  6. Spring Minestrone with Fava Beans, Asparagus and Ditalini
  7. Roasted Brussels Sprouts and Potato Bisque, crispy pancetta
  8. Greek lemon Chicken
  9. Chef’s Whim
  10. Tomato and Orange Bisque, mint/chervil pesto
  11. Wild Mushroom and Orzo with Meatballs
  12. Edamame with Mushrooms and Spinach, sriracha drizzle
  13. Chicken and Andouille Sausage Gumbo
  14. Mulligatawny with Toasted Coconut
  15. Cuban Black Bean, lime cilantro crema
  16. EASTER SUNDAY, closed
  17. Sweet Potato, Apple and Chipotle Bisque, spiced pecans
  18. Asparagus Bisque with Puff Pastry
  19. Heirloom Bean Turkey Chili , cheddar/scallion garnish
  20. Chicken Pot Pie, crumbled pie crust
  21. Sweet Italian Sausage Minestrone , pecorino
  22. Wild Mushroom Bisque with Black Barley and Sherry
  23. Chef’s Whim
  24. Orange Ginger Chicken with Crispy Wontons
  25. Creamy Swiss Cauliflower with Buttered Brioche Croutons
  26. Tuscan White Bean with Kale, parmesan
  27. Caribbean Chicken with Coconut
  28. New England Style Fish Chowder
  29. Gingered Carrot and Parsnip with Harissa and Pine nuts
  30. Chef’s Whim

In addition to our amazing soups, we also offer daily our famous Gratineed French Onion Soup, "Magical" Cheese soup, and a soup of the Chef's whim.