Inspired Soups / April 2018

  1. Happy Easter! Closed
  2. Roasted Tomato Bisque with Buttered Brioche Croutons
  3. Garden Vegetable with Chicken & Pearl Barley
  4. Brie with Roasted Garlic & Wild Mushrooms
  5. Cuban Black Bean with Fresh Cilantro & Lime Crema
  6. Creamy Potato, Cabbage & Leek with Maple Glazed Bacon
  7. Spring Pea & Ham with Sour Cream Drizzle
  8. Chef's Whim
  9. Minestrone with Cannellini Beans & Sweet Italian Sausage
  10. Mulligatawny with Toasted Coconut
  11. Forest Mushroom with Kasha & Kale
  12. Creamy Swiss Cauliflower with Toasted Almond Garnish
  13. Moroccan Pork Stew with Sweet Potatoes
  14. Asparagus & Leek Bisque with Frizzled Asparagus
  15. Chef's Whim
  16. Spring Vegetable with Farro & Chicken Sausage
  17. Chicken Pot Pie with Crumbled Pie Crust
  18. Swiss Cauliflower
  19. Artichoke Bisque with Roasted Red Peppers & Schiacciata Lace
  20. Pork & Hominy Posole with Red Chilies
  21. Austrian Cream Cheese with Leeks & Ham
  22. Chef's Whim
  23. Lentil with Sausage & Kale
  24. Spring Vegetable with Chicken
  25. Orange Ginger Chicken with Edamame & Crispy Wontons
  26. White Chicken Chili with Jalapenos, Monterey Jack, Scallions & Crispy Tortilla Strips
  27. Italian Wedding Soup
  28. Greek Lemon Chicken
  29. Chef's Whim
  30. Sweet Potato, Chipotle & Apple Bisque

In addition to our amazing soups, we also offer daily our famous Gratineed French Onion Soup, "Magical" Cheese soup, and a soup of the Chef's whim.